One of the Northwest’s premier coffee roasters just set up shop in the heart of San Diego. Coava Coffee Roasters opened its downtown doors.

Chef Marco Provino's classical menu brings on flavor, nostalgia and a bit of surprise to Lemon Grove.

Bar manager Danny Kuehner shows us how to make Madison on Park's first cannabis-infused cocktail called Mr. Nice Guy.

On Thursday, September 14th, San Diego will be hosting the exclusive invitation only, all white party called Le Dîner en Blanc.

Recent chef-driven and modern deli, Carve Modern Deli and Beer, delivers in Serra Mesa.

On Saturday, September 9th, Music Box will host a benefit show, San Diego For Houston, for the victims of hurricane Harvey. Frankie J will h

Eddie Avila, bar manager at Whisknladle in La Jolla, gives us a preview of his citrus, rich and boozy cocktail called 15th Century.

Spencer Hunter, owner of Hunters Home Kitchen, shares his thoughts on sustainable food, his upcoming storefront Lola's Lumpia and culina

From spirits tasting to live entertainment and a fashion show, there was plenty to do and see at this year's SD Spirits Festival! Here&#

On this episode, we gave our predictions on the Mayweather and McGregor fight and interviewed Elias Gallegos of Alliance BJJ.

Mike Vizcarra, managing partner at Queensborough Cocktail Lounge, shares his take on the classic Negroni.

Chef Botello brings over 10 years of culinary talent to Florent Restaurant & Lounge kitchen.

Downtown San Diego welcomes Smoking Gun and Spill the Beans. Their arrival promises to heat things up for downtown diners and coffee connois

The day-long craft beer, food and music festival, Ye Scallywag!, is back for its second year at San Diego’s Waterfront Park on October 21.

J.J. Nesbitt, lead bartender at Cutwater Spirits, shows us how to make one of their customer favorites, Weekend At Burnies.