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First day of summer | The Social Holiday Hour Podcast
Summer is finally here. Summer means bringing out the extra fans, summer vacations, burgers on the grill, wheat ale beer drinking, trips...

Jarnard Sutton
Jun 19, 20161 min read


Happy Hour with Jarnard: North Park
North Park has definitely changed over the years. When I was first introduced to North Park in 2006, there were only a few places to go...

Jarnard Sutton
Jun 19, 20163 min read


Behind the Stick with Lizzy Birnbaum of Lumberyard Tavern: How to make the Cool as a Cucumber
Located in Encinitas, the Lumberyard Tavern is known for its large selection of bourbons, whiskeys, scotch-whiskey blends, single malts...

Jarnard Sutton
Jun 17, 20163 min read


Behind the Stick with Eric Giger of Sycamore Den: How to make the Moonchild
If you're looking for a light, tart and refreshing adult beverage than look no further than the Moonchild from Sycamore Den, located in...

Jarnard Sutton
Jun 17, 20163 min read


Father's Day | The Social Holiday Hour Podcast
On this episode of The Social Holiday Hour Podcast, we give tribute to our fathers. Lara called her dad to chat about a few memories and...

Jarnard Sutton
Jun 17, 20161 min read


Behind the Stick with Andrew Larson: How to make The Burning Bush
The Nolen is the perfect downtown rooftop bar and lounge for great eats, good vibes and stiff cocktails created by Andrew Larson. Larson,...

Jarnard Sutton
Jun 15, 20162 min read


Behind the Stick with Demian Carpenter: How to make the Resolution
Demian Carpenter, food and beverage director at Cusp Dining & Drinks located inside Hotel La Jolla, is putting his own spin on cocktails....

Jarnard Sutton
Jun 9, 20164 min read


Nardcast picks: Our favorite spots for trivia
So you think you’re smarter than a 5th grader? We’ll see after a few beers! We’ve compiled a list of the best places around San Diego to...

Jarnard Sutton
Jun 8, 20162 min read


In the Kitchen celebrates one-year anniversary
Started out as a concept, the video series In the Kitchen celebrates its one-year anniversary. "The concept was simple. I wanted to...

Jarnard Sutton
Jun 3, 20161 min read
![[PODCAST] National Donut Day | Social Holiday Hour](https://static.wixstatic.com/media/21a64a_e8bf2ecfe42545e48190e54d723894be~mv2.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/21a64a_e8bf2ecfe42545e48190e54d723894be~mv2.webp)
![[PODCAST] National Donut Day | Social Holiday Hour](https://static.wixstatic.com/media/21a64a_e8bf2ecfe42545e48190e54d723894be~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/21a64a_e8bf2ecfe42545e48190e54d723894be~mv2.webp)
[PODCAST] National Donut Day | Social Holiday Hour
In honor of National Donut Day, Friday, June 3, Lara and Jarnard decided to see who can eat the most donuts in three minutes. Rachael...

Jarnard Sutton
Jun 2, 20161 min read


In the Kitchen with food blogger Whitney Bond
San Diego food blogger Whitney Bond talks about how she started out making recipes and her inspiration behind creating dishes. She also...

Jarnard Sutton
Jun 2, 20164 min read


Behind the Stick: How to make the 0-6-6 from Leroy's Kitchen
Expect the unexpected from this tequila-based cocktail, which has a blend of sweet and spice to it. If you're looking for a well-balance...

Jarnard Sutton
Jun 2, 20162 min read
![[Video] Foodie Fest Encinitas 2016 recap](http://img.youtube.com/vi/aq_r5TXURng/mqdefault.jpg)
![[Video] Foodie Fest Encinitas 2016 recap](http://img.youtube.com/vi/aq_r5TXURng/mqdefault.jpg)
[Video] Foodie Fest Encinitas 2016 recap
Check out our recap of the Foodie Fest Encinitas. Big shout out to the winner of the competition, Chef Gregory Krol of Green Dragon...

Jarnard Sutton
May 28, 20161 min read


In the Kitchen with Aaron Gentry of Masters Kitchen and Cocktail
Executive chef Aaron Gentry is creating memorable and exciting dishes to Masters Kitchen and Cocktail in Oceanside. Chef Aaron shares...

Jarnard Sutton
May 28, 20162 min read


Behind the Stick with Nick Herda: How to make the Surfer in Panama
Masters Kitchen and Cocktail is serving up the perfect tiki-inspired cocktails for the summer. Top bartender Nick Herda shares their...

Jarnard Sutton
May 27, 20162 min read
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