• Jarnard Sutton

Behind the Stick with Lizzy Birnbaum of Lumberyard Tavern: How to make the Cool as a Cucumber

Located in Encinitas, the Lumberyard Tavern is known for its large selection of bourbons, whiskeys, scotch-whiskey blends, single malts and delicious comfort eats. Top bartender Lizzy Birnbaum shares the recipe for a refreshing, light and tequila-based libation called Cool as a Cucumber.

Cool as a Cucumber


Muddled cucumber .75 oz. simple syrup .75 oz. fresh lime juice 2 oz. Espolòn Tequila Blanco Garnish: Lime, salt and pepper

Is this a seasonal cocktail?