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Music Podcast #178, Gabe Wolf
On this episode, local jazz trumpet player Gabe Wolf dissected the jazz scene in Texas as well as San Diego. We talked about the freedom...

Jarnard Sutton
Apr 21, 20161 min read


Behind the Stick with Rachel Eap: How to make the Strawberry Fields
The Strawberry Fields is a refreshing take on a Strawberry Lemonade. It's not too sweet and it's not too sour. I'ts the perfect any time...

Jarnard Sutton
Apr 21, 20162 min read


In the Kitchen with Chef de Cuisine Ronnie Schwandt
Leroy's Burger $16.37 Tell us about the dish? The Leroy's burger is an 8 oz. house blend patty served with bacon jam, house pickles and...

Jarnard Sutton
Apr 15, 20162 min read


Puesto at the Headquarters to host epic Cinco de Mayo party
If you're looking for a family-friendly event to attend for Cinco de Mayo than look no further than Puesto's annual Cincoteca Dos. In...

Jarnard Sutton
Apr 14, 20161 min read


The Social Holiday Hour Podcast #12, Drop Everything And Read (D.E.A.R.)
D.E.A.R. friends, drop everything you're doing and read!! That's right, the month of April encourages kid of all ages, even the big...

Jarnard Sutton
Apr 12, 20161 min read


Behind the Stick with Mark Spears: How to make the Boulevardier cocktail
Boulevardier $12 1 oz. Buffalo Trace bourbon 1 oz. Campari 1 oz. Antica Sweet Vermouth Garnish: Orange peel What’s the origin of the...

Jarnard Sutton
Apr 11, 20162 min read


This week's concert buzz, from NOFX to Jay Electronica, Foals and CHVRCHES
This week's concert buzz from April 11 through 17 include visits from punk legends NOFX, hip-hop artist Jay Electronica and a sold-out...

Jarnard Sutton
Apr 9, 20163 min read


The Social Holiday Hour podcast #11, National Beer Day
From National Cocktail Day to National Beer Day, we're continuing our drinking habits on episode 11, but this time we're talking about...

Jarnard Sutton
Apr 7, 20161 min read


Behind the Stick with Bobby Magee: How to make the Stranded Sicilian
Stranded Sicilian $11 1.5 oz. roasted pineapple-infused gin .75 oz. Aperol .75 oz. Cocchi Americano Juice of 1/2 a lemon Garnish:...

Jarnard Sutton
Apr 5, 20164 min read


Much-anticipated 1919 grand opening draws a packed house
The Gaslamp’s newest sports bar, 1919, held its grand opening on Friday, April 1st for a packed house of invite-only guests. Taking over...
Corey McComb
Apr 4, 20162 min read


This week's concert buzz, from Tinashe to Third Eye Blind and Tori Kelly
There's a concert for everyone this week. San Diego's concert buzz includes visits from R&B star Tinashe, '90s alternative-rock band...

Jarnard Sutton
Apr 4, 20162 min read


Behind the Stick with Misty Marries: How to make the Scorpion Bowl
This classic tiki cocktail brings on the fire and booze with a sting, just like its namesake. Watch bartender Misty Marries of Cat Eye...

Jarnard Sutton
Apr 3, 20162 min read


In the Kitchen with the owners of Le Parfait Paris
Parfait Signature $7.50 Tell us about this dessert? Le Parfait Signature, as its name says, is our signature dessert. It is a twist of...

Jarnard Sutton
Apr 1, 20162 min read


Music podcast #177, Emily Gerrior
Emily Gerrior takes a trip down memory lane to share her experiences with music. Click here to listen.

Jarnard Sutton
Apr 1, 20161 min read


Baking for a cause: Bake Me Some Love to host a chef-driven bake sale at downtown's LOUNGEsix
13 of San Diego’s culinary chefs will provide sweet and savory treats perfect to satisfy weekend cravings during the inaugural...

Jarnard Sutton
Apr 1, 20161 min read
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