• Jarnard Sutton

Behind the Stick with Misty Marries: How to make the Scorpion Bowl

This classic tiki cocktail brings on the fire and booze with a sting, just like its namesake. Watch bartender Misty Marries of Cat Eye Club in downtown San Diego show you how to make this fruity cocktail.

Scorpion Bowl


  • 4 oz. Cruzan aged light rum

  • 1 oz. Maison Rogue Vsop

  • 3 oz. orange juice

  • 1 oz. pineapple juice

  • 1 oz. freshly squeeze lemon juice

  • .50 oz. orgeat syrup

  • .25 Old Harbor Rum

Garnishes: Oranges and edible orchids