Spend this February 14th with the dependably tangy Bloody Mary at one of these restaurants, mixing up the finest Bloody Valentines in San Di

San Diego bartenders reveal why they're so passionate about what they do.

Jacob Fisher of Moniker General turns the classic gimlet into a spicy, refreshing libation utilizing cayenne pepper and housemade ginger lim

Mezcal is the new trend; here are a few spots in San Diego offering mezcal-based cocktails.

Rather you want your cocktail bubbly, fizzy or fruity, bring in the New Year at some of our favorite spots in San Diego.

Daniel Condliffe, lead bartender at Upper East Bar, shows us how to make his boozy, spirit forward cocktail, Rum Old Fashioned.

‘Tis the season for fun and festive cocktails! Duck Dive and Del Sur Mexican Cantina have mixed up a variety of holiday drinks to enjoy.

North Park Main Street will host the Mistletoe Market on Nov. 30 which features Hipster Santa, kid-friendly areas, live music, food, booze,

Juan Sanches is shaking things up at University Heights restaurant Hundred Proof. He shows us how to make his gin-based cocktail called Pur

The family-friendly Mexican joint launches the Spiced Pear for its November Cocktail of the Month.

Coffee Shop, Retail Store, Design Showroom, Event Space and now Bar All Under One Roof

Eddie Avila, bar manager at Whisknladle in La Jolla, gives us a preview of his citrus, rich and boozy cocktail called 15th Century.

Mike Vizcarra, managing partner at Queensborough Cocktail Lounge, shares his take on the classic Negroni.

J.J. Nesbitt, lead bartender at Cutwater Spirits, shows us how to make one of their customer favorites, Weekend At Burnies.

John Amato, lead bartender at Backyard Kitchen & Tap in Pacific Beach,  shows us how to make this sweet, spicy and refreshing tequila co

Sean Foley, lead bartender at Mister A's, shows us how to make his refreshing refreshing, whiskey cocktail, The Bramble On.

Irving Gonzalez, lead bartender at The Westgate Hotel, shows us how to make his tropical award-winning vodka cocktail called Such Panache.

Rob McShea, beverage director at Miss B's in Mission Beach, shows us how to make his smokey and tart tiki-inspired cocktail called La Fa

Phil Mainini, general manager of crushed, shows us how to make their take of the sour gimlet called Cucumber Gimlet.

Enjoy some of our favorite tequila cocktails the city has to offer at these San Diego restaurants!