In support of its sophomore album, "A Greater Thing," Los Angeles Pop and Soul band Carly and the Universe launches second single

We go behind the stick with Eric Johnson, managing partner at Smoking Gun and featured his scotch-based cocktail called The Smoking Gun.

Bar manager Danny Kuehner shows us how to make Madison on Park's first cannabis-infused cocktail called Mr. Nice Guy.

Eddie Avila, bar manager at Whisknladle in La Jolla, gives us a preview of his citrus, rich and boozy cocktail called 15th Century.

From spirits tasting to live entertainment and a fashion show, there was plenty to do and see at this year's SD Spirits Festival! Here&#

Mike Vizcarra, managing partner at Queensborough Cocktail Lounge, shares his take on the classic Negroni.

J.J. Nesbitt, lead bartender at Cutwater Spirits, shows us how to make one of their customer favorites, Weekend At Burnies.

John Amato, lead bartender at Backyard Kitchen & Tap in Pacific Beach,  shows us how to make this sweet, spicy and refreshing tequila co

Sean Foley, lead bartender at Mister A's, shows us how to make his refreshing refreshing, whiskey cocktail, The Bramble On.

Irving Gonzalez, lead bartender at The Westgate Hotel, shows us how to make his tropical award-winning vodka cocktail called Such Panache.

Rob McShea, beverage director at Miss B's in Mission Beach, shows us how to make his smokey and tart tiki-inspired cocktail called La Fa

Phil Mainini, general manager of crushed, shows us how to make their take of the sour gimlet called Cucumber Gimlet.

Stephane Voitzwinkler, executive chef at Mister A's, shares his journey as a chef and preps a sea bass.

Jay Choi, bar manager at HIVE, chats about his refreshing and boozy barrel-aged Henebery Mint Julep. He also explains the barrel-aging proce

Brandon Sloan and Shane Cartularo chats about their passion for cooking and Double Standard's take on the Pappardelle with Bolognese Sau

Rare beers, local eats, live music and a homebrew contest at Green Flash's annual Treasure Chest Beer + Food Fest.

Neo-Soul artist Tiffany Jane performed at Pacific Highlands Ranch's Summer & Songs. Here's our review.

Nino Zizzo, executive chef of Barbusa, located in Little Italy, shows us how to make this sweet, consistent and creamy Carbonara Con Piselli

Ryan Andrews, Beverage Director of GBOD Hospitality Group, shows us how to make this sweet and savory tequila cocktail called Madero.

Tony Aversa, bar manager at West Coast Tavern, shows us how to make his delicious, smokey libation called Muerte Negra.