Mike Vizcarra, managing partner at Queensborough Cocktail Lounge, shares his take on the classic Negroni.

J.J. Nesbitt, lead bartender at Cutwater Spirits, shows us how to make one of their customer favorites, Weekend At Burnies.

John Amato, lead bartender at Backyard Kitchen & Tap in Pacific Beach,  shows us how to make this sweet, spicy and refreshing tequila co

Sean Foley, lead bartender at Mister A's, shows us how to make his refreshing refreshing, whiskey cocktail, The Bramble On.

Irving Gonzalez, lead bartender at The Westgate Hotel, shows us how to make his tropical award-winning vodka cocktail called Such Panache.

Rob McShea, beverage director at Miss B's in Mission Beach, shows us how to make his smokey and tart tiki-inspired cocktail called La Fa

Phil Mainini, general manager of crushed, shows us how to make their take of the sour gimlet called Cucumber Gimlet.

Jay Choi, bar manager at HIVE, chats about his refreshing and boozy barrel-aged Henebery Mint Julep. He also explains the barrel-aging proce

Rare beers, local eats, live music and a homebrew contest at Green Flash's annual Treasure Chest Beer + Food Fest.

Enjoy some of our favorite tequila cocktails the city has to offer at these San Diego restaurants!

Ryan Andrews, Beverage Director of GBOD Hospitality Group, shows us how to make this sweet and savory tequila cocktail called Madero.

Tony Aversa, bar manager at West Coast Tavern, shows us how to make his delicious, smokey libation called Muerte Negra.

Adele Stratton, lead bartender of Noble Experiment, chats about her journey as a bartender and shows us how to make her West Indies cocktail

Master mixologist from the hip French bistro called Et Voila, Sami Saltagi, shows us how to make their Huckleberry Bourbon.

Nikki Peterson, bartender at Werewolf, shares this must-try refreshing cocktail called The Fresh Start and chats about her start in the indu

The much-anticipated soulful, coastal Mexican kitchen, Curadero, has opened its doors and welcomes the neighborhood.

Bar manager of FIREHOUSE in Pacific Beach, Ryan Short, shows us how to make this refreshing summer time cocktail that's infused with Kaf

Cocktails and movies are a match made in heaven. What’s hotter than a cocktail with theatrics? Nothing! These San Diego bars have taken thei

The Cohn Restaurant Group has just announced they will be introducing three new culinary concepts set to open in Hillcrest.

Trevor Bowles and Laura Johnson of You & Yours Distilling Co. share the recipe for their refreshing, creamy and floral libation called S