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Behind the Stick with Cam Fomby and Ben Marquart of Counterpoint
Counterpoint, located in Golden Hill, has been one of our favorite spots to hang out since 2009. They are creating some amazing...

Jarnard Sutton
Aug 31, 20167 min read


Behind the Stick with Bryan Tetorakis of Polite Provisions
Polite Provisions, neighborhood bar in Normal Heights, believes in providing an unique experience with its tasty cocktails, vintage...

Jarnard Sutton
Aug 29, 20165 min read
![[VIDEO] 2016 San Diego Spirits Festival recap](http://img.youtube.com/vi/ehhNSaK5q9o/mqdefault.jpg)
![[VIDEO] 2016 San Diego Spirits Festival recap](http://img.youtube.com/vi/ehhNSaK5q9o/mqdefault.jpg)
[VIDEO] 2016 San Diego Spirits Festival recap
Check out our recap video of the two-day San Diego Spirits Festival which was full of good vibes, a lot of booze, delicious eats, live...

Jarnard Sutton
Aug 28, 20161 min read


Turn up the heat with these spicy summertime cocktails
Who says summer cocktails should always be light and sweet? Local mixologists are shaking things up by creating end-of-summer cocktails...

Jarnard Sutton
Aug 16, 20164 min read


Behind the Stick with Chris Cheng of barleymash
If you like vodka with a nice take on refreshing fruits that are perfect for the summer, then this is the libation for you. Chris Cheng,...

Jarnard Sutton
Aug 15, 20163 min read


Behind the Stick with Gareth Moore of Carnitas' Snack Shack
When Gareth Moore isn't on the road touring with his band The Young Wild, he's at the bar crafting up some unique cocktails at Carnitas'...

Jarnard Sutton
Aug 14, 20164 min read


Behind the Stick with Shane Drosi of OB Warehouse
Orange-infused vodka, lemon juice and Genepy des Alpes is the perfect summertime libation. Shane Drosi, bartender of OB Warehouse, shares...

Jarnard Sutton
Aug 5, 20163 min read


Behind the Stick with Michele Willard of URBN
Michele Willard, beverage director of URBN Fired Pizza & Bar in North Park, is crafting up unique, complex and balanced cocktails that...

Jarnard Sutton
Aug 3, 20166 min read


Behind the Stick with Austin McAdams of Humphreys Backstage Live
If you're looking for a tequila-based libation, head to Humphreys Backstage Live, located on Shelter Island, and try its El Diablo...

Jarnard Sutton
Jul 25, 20165 min read


Behind the Stick with Eric Constein of 1919
1919, downtown San Diego's sports bar, is the perfect spot for watching the game, grabbing a bite to eat, trying a different craft beer...

Jarnard Sutton
Jul 24, 20164 min read


Behind the Stick with Ken Lindstrom of Fairweather
Ken Lindstrom, bar manager of Rare Form/Fairweather, shares his tiki-based cocktail, Orange is the New Black, inspired by the popular...

Jarnard Sutton
Jul 22, 20164 min read


Top spots to grab a Comic-Con-themed cocktail in San Diego
The long-awaited Comic-Con International returns to America's Finest City, San Diego. The four-day comic book convention will bring fans...
Jarnard
Jul 19, 20165 min read


Behind the Stick with Juan Sanchez of TRUST Restaurant
Juan Sanchez, the bar manager of TRUST Restaurant, enjoys a great cocktail with gin in it. He's not afraid to combine egg white and an...

Jarnard Sutton
Jul 19, 20163 min read


Behind the Stick with Chris Lake of Blind Burro: How to make the El Pepino
Located in downtown San Diego, The Blind Burro is serving up some crisp and refreshing tequila-based cocktails. Chris Lake, bar manager,...

Jarnard Sutton
Jul 1, 20164 min read


Behind the Stick with Lizzy Birnbaum of Lumberyard Tavern: How to make the Cool as a Cucumber
Located in Encinitas, the Lumberyard Tavern is known for its large selection of bourbons, whiskeys, scotch-whiskey blends, single malts...

Jarnard Sutton
Jun 17, 20163 min read


Behind the Stick with Eric Giger of Sycamore Den: How to make the Moonchild
If you're looking for a light, tart and refreshing adult beverage than look no further than the Moonchild from Sycamore Den, located in...

Jarnard Sutton
Jun 17, 20163 min read


Behind the Stick with Andrew Larson: How to make The Burning Bush
The Nolen is the perfect downtown rooftop bar and lounge for great eats, good vibes and stiff cocktails created by Andrew Larson. Larson,...

Jarnard Sutton
Jun 15, 20162 min read


Behind the Stick with Demian Carpenter: How to make the Resolution
Demian Carpenter, food and beverage director at Cusp Dining & Drinks located inside Hotel La Jolla, is putting his own spin on cocktails....

Jarnard Sutton
Jun 9, 20164 min read


Behind the Stick: How to make the 0-6-6 from Leroy's Kitchen
Expect the unexpected from this tequila-based cocktail, which has a blend of sweet and spice to it. If you're looking for a well-balance...

Jarnard Sutton
Jun 2, 20162 min read
![[Video] Foodie Fest Encinitas 2016 recap](http://img.youtube.com/vi/aq_r5TXURng/mqdefault.jpg)
![[Video] Foodie Fest Encinitas 2016 recap](http://img.youtube.com/vi/aq_r5TXURng/mqdefault.jpg)
[Video] Foodie Fest Encinitas 2016 recap
Check out our recap of the Foodie Fest Encinitas. Big shout out to the winner of the competition, Chef Gregory Krol of Green Dragon...

Jarnard Sutton
May 28, 20161 min read
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