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Behind the Stick with Demian Carpenter: How to make the Resolution
Demian Carpenter, food and beverage director at Cusp Dining & Drinks located inside Hotel La Jolla, is putting his own spin on cocktails....

Jarnard Sutton
Jun 10, 20164 min read
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Behind the Stick with Cameron Harris: How to make the Root Theory
Beets and vodka goes hand and hand. Top bartender of Pacifica Del Mar, Cameron Harris, is serving up some unique libations. He's...

Jarnard Sutton
May 5, 20162 min read
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Behind the Stick with Jeff Capps: How to make the El Guapo
If you're looking for the perfect margarita with a spicy kick, then look no further than this tasty libation. The El Guapo pays homage...

Jarnard Sutton
May 5, 20163 min read
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Behind the Stick with Cesar Sandoval: How to make the Montagna Nebbioso
Head bartender Cesar Sandoval shows you how to make this refreshing, light and creamy cocktail from Catania, located in La Jolla....

Jarnard Sutton
Apr 28, 20163 min read
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Behind the Stick with Rachel Eap: How to make the Strawberry Fields
The Strawberry Fields is a refreshing take on a Strawberry Lemonade. It's not too sweet and it's not too sour. I'ts the perfect any time...

Jarnard Sutton
Apr 21, 20162 min read
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Behind the Stick with Mark Spears: How to make the Boulevardier cocktail
Boulevardier $12 1 oz. Buffalo Trace bourbon 1 oz. Campari 1 oz. Antica Sweet Vermouth Garnish: Orange peel What’s the origin of the...

Jarnard Sutton
Apr 11, 20162 min read
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Behind the Stick with Misty Marries: How to make the Scorpion Bowl
This classic tiki cocktail brings on the fire and booze with a sting, just like its namesake. Watch bartender Misty Marries of Cat Eye...

Jarnard Sutton
Apr 4, 20162 min read
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Behind the Stick | How to make the Fancy-Roni from Soda & Swine
Fancy-Roni $11 .25 oz. Lemon juice 1 oz. Spanish vermouth 1 oz. Grancia Americano 1 oz. Spring 44 Gin 2 cracks of salt Garnish: Lemon...

Jarnard Sutton
Mar 10, 20162 min read
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![[VIDEO] Behind the Stick: Cory Alberto part 2 of 2](https://static.wixstatic.com/media/21a64a_912a6df15503442390378aec9a37e694.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/21a64a_912a6df15503442390378aec9a37e694.webp)
![[VIDEO] Behind the Stick: Cory Alberto part 2 of 2](https://static.wixstatic.com/media/21a64a_912a6df15503442390378aec9a37e694.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/21a64a_912a6df15503442390378aec9a37e694.webp)
[VIDEO] Behind the Stick: Cory Alberto part 2 of 2
Part 2 of 2. Bar manager of Table No. 10, Cory Alberto, talks about the life of bartending and prepares a Flux Capacitor cocktail which...

Jarnard Sutton
Jun 10, 20151 min read
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![[VIDEO] Behind the Stick: Cory Alberto](https://static.wixstatic.com/media/21a64a_36eec2932ce14a4093615db4b5b4540a.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/21a64a_36eec2932ce14a4093615db4b5b4540a.webp)
![[VIDEO] Behind the Stick: Cory Alberto](https://static.wixstatic.com/media/21a64a_36eec2932ce14a4093615db4b5b4540a.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/21a64a_36eec2932ce14a4093615db4b5b4540a.webp)
[VIDEO] Behind the Stick: Cory Alberto
Cory Alberto works at a chill and unique fine dining restaurant in East Village of downtown San Diego called Table No. 10. Cory enjoys...

Jarnard Sutton
Jun 5, 20151 min read
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9 Must Try Seasonal Cocktails
Get in the holiday spirit with some of these tasty holiday cocktails. The Caramel Apple Mule What is it: The Caramel Apple Mule is equal...

Jarnard Sutton
Dec 7, 20142 min read
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Nard's Neighborhood: West Coast Tavern
We went to West Coast Tavern which is located in North Park. They are known for their traditional cocktails and food items. I had a...

Jarnard Sutton
May 7, 20141 min read
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The Nardcast Happy Hour Picks | April 14– 20, 2014
Not only do I like to listen to music throughout the week but I like to drink too. Here’s my top picks for places to get your drink on or...

Jarnard Sutton
Apr 15, 20142 min read
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The Nardcast Happy Hour Picks | March 24 – 30, 2014
Not only do I like to listen to music throughout the week but I like to drink too. Here’s my top picks for places to get your drink on or...

Jarnard Sutton
Mar 24, 20142 min read
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