Jarnard Sutton
Aw Shucks, Q&A Oyster Bar Is Now Open
Cozy up at the newly opened intimate cocktail restaurant, Q&A Restaurant and Oyster Bar in downtown Oceanside.
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Jarnard Sutton
Apr 23, 20212 min read
Pick Your Parfait Pair and Indulge in Bleu Boheme’s New ‘Dinner for Deux’ To-Go Menu
Bleu Bohème, has introduced a new ‘Dinner for Deux’ to-go three-course menu, with the choice between several ‘petits plats,’ entrées,...
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Jarnard Sutton
Dec 1, 20171 min read
CraftHounds presents Spotlight - Episode 2 - The Smok'd Hog
The Smok'd Hog brings different American regions of BBQ to San Diego. Owner Chris McAfee chats about his concept and his love for BBQ.
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Maria Wiles
Aug 24, 20172 min read
Meet Abe Botello, Florent's new operational executive chef
Chef Botello brings over 10 years of culinary talent to Florent Restaurant & Lounge kitchen.
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Brian Holt
Aug 21, 20171 min read
New culinary spots are set to heat things up for downtown diners and coffee lovers
Downtown San Diego welcomes Smoking Gun and Spill the Beans. Their arrival promises to heat things up for downtown diners and coffee connois
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Jarnard Sutton
Apr 18, 20172 min read
West Coast Tavern in North Park launches new Spring menu
Executive chef Abe Botello and bar manager Tony Aversa joins forces to create a new and vibrant Spring Menu for their diners at West Coast T
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Jarnard Sutton
Nov 28, 20164 min read
In the Kitchen with chef Anthony Sinsay of Jsix
Anthony Sinsay, executive chef at Jsix, shows us how to make his flavorful Beet Paksiw.
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![[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |](https://static.wixstatic.com/media/21a64a_1e1db021dd7c486dbcf528835cc1f2cb~mv2_d_2400_1600_s_2.jpg/v1/fill/w_1816,h_1364,fp_0.50_0.50,q_90,enc_auto/21a64a_1e1db021dd7c486dbcf528835cc1f2cb~mv2_d_2400_1600_s_2.jpg)
Jarnard Sutton
Jul 9, 20161 min read
[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |
Watch as Tae Dickey, executive chef and owner of downtown San Diego's BIGA, shares his take on the classic Italian dish, raviolo. BIGA...
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Corey McComb
Apr 5, 20162 min read
Much-anticipated 1919 grand opening draws a packed house
The Gaslamp’s newest sports bar, 1919, held its grand opening on Friday, April 1st for a packed house of invite-only guests. Taking over...
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Jarnard Sutton
May 7, 20141 min read
Nard's Neighborhood: West Coast Tavern
We went to West Coast Tavern which is located in North Park. They are known for their traditional cocktails and food items. I had a...
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Jarnard Sutton
Apr 15, 20142 min read
The Nardcast Happy Hour Picks | April 14– 20, 2014
Not only do I like to listen to music throughout the week but I like to drink too. Here’s my top picks for places to get your drink on or...
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Jarnard Sutton
Mar 24, 20142 min read
The Nardcast Happy Hour Picks | March 24 – 30, 2014
Not only do I like to listen to music throughout the week but I like to drink too. Here’s my top picks for places to get your drink on or...
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