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  • Writer's pictureJarnard Sutton

Pick Your Parfait Pair and Indulge in Bleu Boheme’s New ‘Dinner for Deux’ To-Go Menu

Bleu Bohème, has introduced a new ‘Dinner for Deux’ to-go three-course menu, with the choice between several ‘petits plats,’ entrées, desserts and wines, available now.

Created by executive chef and owner Ken Irvine, the prix fixe menu includes three shareable dishes for two, plus a bottle of wine, priced at $85. Dining duos will choose between a bottle of JP Chenet Blanc de Blanc Brut, Vielle Ferme Cotes du Luberon Rhone White or Vielle Ferme Cotes du Ventoux Rhone Red to accompany the meal.

Courtesy Photo

Available only for takeout or delivery, the ‘Dinner for Deux’ menu includes the choice of an appetizer, entrée and dessert, served with freshly baked French baguette. Appetizer selections include escargots, snails with garlic, shallots, parsley, thyme, Pernod and butter; fresh roasted beet salad, served with clementines, pickled red onions and goat cheese croquettes served on a bed of rocket lettuce, topped with balsamic vinaigrette; among other choices. The choice of entrée selections include Faroe Island salmon served with ratatouille, roasted AmaRosa fingerling potatoes and beurre blanc sauce; Angus beef boneless short rib braised in red wine with mushrooms, smoked bacon, carrots, baby potatoes and caramelized pearl onions; Shiitake and oyster mushroom raviolis served with sauteed fresh spinach, espelette, tomatoes, fines herbes and white wine cream sauce; and more. Dessert options include warm brioche bread pudding served with caramelized apples, raisins and white chocolate; sweet crepe with chocolate-hazelnut spread topped with coffee ice cream, caramel and candied hazelnuts; among others.

Bleu Bohème blends the Bohemian and artistic free-spirited left bank of Paris with the roots and tradition of the rural areas of France, serving accessible, affordable and comforting French cuisine by chef and restaurateur, Ken Irvine.

Bleu Bohème, located in Kensington at 4090 Adams Ave., is open for in-person dining, takeout and delivery orders from 5 to 8 p.m. Tuesday through Thursday, and 5 to 9 p.m. Friday and Saturday. Per state guidelines, the restaurant will also follow all health and social distancing guidelines, including cleaning and disinfecting protocols.

Takeout orders, including orders for free delivery within two miles, may be made on the website at

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