[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |
- Jarnard Sutton
- Jul 8, 2016
- 1 min read
Watch as Tae Dickey, executive chef and owner of downtown San Diego's BIGA, shares his take on the classic Italian dish, raviolo.
BIGA
950 Sixth Ave., downtown San Diego. (619) 794-0444 or bigasandiego.com
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