[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |
Watch as Tae Dickey, executive chef and owner of downtown San Diego's BIGA, shares his take on the classic Italian dish, raviolo.
950 Sixth Ave., downtown San Diego. (619) 794-0444 or bigasandiego.com
Follow Biga: Twitter | Facebook | Instagram
Click here for more 'In the Kitchen' articles.