• Jarnard Sutton

[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |

Watch as Tae Dickey, executive chef and owner of downtown San Diego's BIGA, shares his take on the classic Italian dish, raviolo.


950 Sixth Ave., downtown San Diego. (619) 794-0444 or bigasandiego.com

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