Jarnard Sutton
6 challenges I'm facing from quitting alcohol - seven months sober
Going sober for 7 months (235 days) comes with a lot of great benefits but what about the negative challenges? Let's discuss.
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Jarnard Sutton
- Dec 9, 2022
- 1 min
My Journey to Weight Loss: 43 POUNDS in 6 MONTHS
I'm on a journey to weight loss, and I'm documenting it all right here on my blog. In just six months, I've lost 43 pounds, and I'm...
Jarnard Sutton
- Apr 28, 2022
- 1 min
Ballast Point's WATERMELON DORADO is Back
Ballast Point is celebrating the kick-off to the season of soaring temperatures with the return of Watermelon Dorado, a refreshing twist...
Jarnard Sutton
- Oct 22, 2021
- 1 min
Third Avenue Village will host Día de los Muertos on October 29
Join Third Avenue Village during their inaugural Día de los Muertos Celebration on Friday, October 29th from 5:30 p.m. – 9:30 p.m.! The...
Jarnard Sutton
- Oct 12, 2021
- 1 min
Ballast Point releases limited-edition Blood Orange Lager
Heading into autumn, Ballast Point has released a limited-edition Blood Orange Lager in cans and draft.
Jarnard Sutton
- Apr 1, 2021
- 1 min
Bleu Bohème Welcomes Spring with Flavorful Dishes Made with Fresh, Seasonal Ingredients
Spring is in full bloom, and Bleu Bohème has introduced a selection of new dishes to accompany the season, available now. Courtesy Photo...
Jarnard Sutton
- Sep 19, 2020
- 1 min
Celebrate Oktoberfest in AleSmith's Biergarten
San Diego beer-lovers can celebrate the season at AleSmith Brewing Company’s Oktoberfest celebration!
Jarnard Sutton
- Jun 2, 2020
- 1 min
Woodstock's Pizza is now open for dining
Woodstock's Pizza has opened its dining room for dining in.
Gabby Beckford | packslight.com
- Jun 2, 2020
- 1 min
Support local black-owned eateries in San Diego | packslight.com
20+ black-owned eateries to try in San Diego.
Jarnard Sutton
- May 21, 2020
- 2 min
Bleu Bohème to reopen today
Bleu Bohème will Resume its Normal Hours, Opening at 5 p.m. Daily
Jarnard Sutton
- May 1, 2019
- 4 min
Behind the Stick with Jason O'Bryan of The Lion's Share
Jason O'Bryan, bar manager at The Lion's Share, chats about the unique bar program, while crafting up his tasty libation called the
Jarnard Sutton
- Apr 12, 2019
- 4 min
Behind the Stick with Thomas Carrara of Side Bar
Thomas Carrara is doing great things over at Side Bar. I had the opportunity to learn his story and try one of their popular cocktails.
Jarnard Sutton
- Sep 5, 2018
- 3 min
The Haven’s Picks for Pairing Pizza + Brews
For your ultimate enjoyment, we’ve paired our favorite pies from The Haven with beers that will bring out the best flavors in each pizza.
Jarnard Sutton
- Aug 29, 2016
- 5 min
Behind the Stick with Bryan Tetorakis of Polite Provisions
Polite Provisions, neighborhood bar in Normal Heights, believes in providing an unique experience with its tasty cocktails, vintage...
Jarnard Sutton
- Aug 15, 2016
- 4 min
Behind the Stick with Gareth Moore of Carnitas' Snack Shack
When Gareth Moore isn't on the road touring with his band The Young Wild, he's at the bar crafting up some unique cocktails at Carnitas'...
Jarnard Sutton
- Aug 5, 2016
- 3 min
In the Kitchen with executive chef Vincenzo Loverso of Greystone
Vincenzo Loverso, executive chef and owner of Greystone, talks abou this journey as a chef and shows us how to prepare the elk chop.
Jarnard Sutton
- Jul 25, 2016
- 4 min
Behind the Stick with Eric Constein of 1919
1919, downtown San Diego's sports bar, is the perfect spot for watching the game, grabbing a bite to eat, trying a different craft beer...
Jarnard Sutton
- Jul 22, 2016
- 4 min
Behind the Stick with Ken Lindstrom of Fairweather
Ken Lindstrom, bar manager of Rare Form/Fairweather, shares his tiki-based cocktail, Orange is the New Black, inspired by the popular...
Jarnard Sutton
- Jun 8, 2016
- 2 min
Nardcast picks: Our favorite spots for trivia
So you think you’re smarter than a 5th grader? We’ll see after a few beers! We’ve compiled a list of the best places around San Diego to...
Jarnard Sutton
- Mar 17, 2016
- 1 min
Puesto to host a mescal infusion trade-off with other restaurants
For all the mescal lovers, Puesto is launching a mescal infusion collaboration and cocktail exchange with Madison on Park, The Patio on...
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