• Jarnard Sutton

Puesto to host a mescal infusion trade-off with other restaurants

courtesy photo

For all the mescal lovers, Puesto is launching a mescal infusion collaboration and cocktail exchange with Madison on Park, The Patio on Goldfinch and Kettner Exchange. Each restaurant has created a special infusion using La Niña del Mezcal. Puesto will host a launch party on March 30 at 6 p.m. The Puesto SD Mescal Trade will include a mescal flight featuring 1 oz. pours of all four infusions for $15.

Steven Tuttle of Kettner Exchange has created a toasted coconut and pineapple-infused mescal Chris Simmons of The Patio on Goldfinch has created a candied golden beet and chamomile-infused mescal. Lucien Conner of Puesto has created a corn and cumin-infused mescal and Danny Kuehner of Madison on Park has created a fat-washed cocoa butter-infused mescal.

Starting April 1st each restaurant will create a cocktail using one of the other restaurants mescal infusions and serve it for as long as supplies last.