Adele Stratton, lead bartender of Noble Experiment, chats about her journey as a bartender and shows us how to make her West Indies cocktail

Master mixologist from the hip French bistro called Et Voila, Sami Saltagi, shows us how to make their Huckleberry Bourbon.

The Village at Pacific Highlands Ranch in Carmel Valley hosted its first three-course progressive dinner. Here's a quick video recap.

Nikki Peterson, bartender at Werewolf, shares this must-try refreshing cocktail called The Fresh Start and chats about her start in the indu

Bar manager of FIREHOUSE in Pacific Beach, Ryan Short, shows us how to make this refreshing summer time cocktail that's infused with Kaf

Trevor Bowles and Laura Johnson of You & Yours Distilling Co. share the recipe for their refreshing, creamy and floral libation called S

The Assistant General Manager of Bare Back Grill in Pacific Beach, Keenan Anaya, shows us how to make this sweet, citrus and boozy libation

Beverage Director Steven Tuttle shows us how to make this boozy tiki cocktail from The Grass Skirt called Tipsy Tentacle.

Sabrina Mitchell, bartender at Del Sur Mexican Cantina in South Park, shows us how to make the Tamarind Margarita.

Eric Long, bar manager of the hidden tiki bar False Idol, shows us how to make the classic Mai Tai.

Wendy McGlinnen, bar manager of Barbusa in Little Italy, shares her journey as a bartender and the recipe for the Pallone, which means &quot

Chelcie Lopez, lead bartender of Banzai, shows us how to make this bourbon-based cocktail called No. 20.

Executive chef DJ Tangalin of Tidal shares his traditional Filipino seafood stew called Seafood Sinigang.

Bar manager of Halycyon, Hagan Schenck, shows us how to make this light, earthy cocktail called Rye Bubbles.

Anthony Sinsay, executive chef at Jsix, shows us how to make his flavorful Beet Paksiw.

Executive chef of West Coast Tavern, Abe Botello, chats about his inspirations as a chef and shares one of his fall dishes.

The beverage curator of the newly remodeled The Hake, Joan Villanueva, shows us how to make his refreshing cocktail, T.A.K. on an episode of

Senior bartender Olivia Daniel shows us how to make this dangerously refreshing cocktail from Bali Hai called Paralyzing Pufferfish.

Fat Mike of NOFX / Jarnard Sutton The day-long Ye Scallywag! made its debut in San Diego on Saturday, Oct. 22. The event was packed with...

Hallie Schieding, Assistant general manager, started her bartending career at the hip El Dorado Cocktail Lounge, located in downtown San...