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![[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |](https://static.wixstatic.com/media/21a64a_1e1db021dd7c486dbcf528835cc1f2cb~mv2_d_2400_1600_s_2.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/21a64a_1e1db021dd7c486dbcf528835cc1f2cb~mv2_d_2400_1600_s_2.webp)
![[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |](https://static.wixstatic.com/media/21a64a_1e1db021dd7c486dbcf528835cc1f2cb~mv2_d_2400_1600_s_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/21a64a_1e1db021dd7c486dbcf528835cc1f2cb~mv2_d_2400_1600_s_2.webp)
[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |
Watch as Tae Dickey, executive chef and owner of downtown San Diego's BIGA, shares his take on the classic Italian dish, raviolo. BIGA...

Jarnard Sutton
Jul 8, 20161 min read
![[Video] Owner and chef of Small Bar Karen Barnett shares her French Onion Soup | In the Kitchen](https://static.wixstatic.com/media/21a64a_46926c443a4f447bb8edb38624f297e1~mv2.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/21a64a_46926c443a4f447bb8edb38624f297e1~mv2.webp)
![[Video] Owner and chef of Small Bar Karen Barnett shares her French Onion Soup | In the Kitchen](https://static.wixstatic.com/media/21a64a_46926c443a4f447bb8edb38624f297e1~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/21a64a_46926c443a4f447bb8edb38624f297e1~mv2.webp)
[Video] Owner and chef of Small Bar Karen Barnett shares her French Onion Soup | In the Kitchen
Watch as the owner of Small Bar, Karen Barnett, shares her french onion soup recipe with In the Kitchen. Small Bar 4628 Park Blvd.,...

Jarnard Sutton
Jul 8, 20161 min read


Behind the Stick with Chris Lake of Blind Burro: How to make the El Pepino
Located in downtown San Diego, The Blind Burro is serving up some crisp and refreshing tequila-based cocktails. Chris Lake, bar manager,...

Jarnard Sutton
Jul 1, 20164 min read


In the Kitchen with Chef de Cuisine Jenny Goycochea of Tasting Room Del Mar
Tasting Room Del Mar is giving diners an unique experience with its tasting portions and beer/wine pairings. Chef de cuisine Jenny...

Jarnard Sutton
Jun 21, 20164 min read


In the Kitchen with executive chef John Schwartzkopf of Tavern at the Beach
John Schwartzkopf, executive chef of Tavern at the Beach, created an unique and tasty version of the traditional ahi poke by adding a...

Jarnard Sutton
Jun 20, 20162 min read


Behind the Stick with Lizzy Birnbaum of Lumberyard Tavern: How to make the Cool as a Cucumber
Located in Encinitas, the Lumberyard Tavern is known for its large selection of bourbons, whiskeys, scotch-whiskey blends, single malts...

Jarnard Sutton
Jun 17, 20163 min read


Behind the Stick with Eric Giger of Sycamore Den: How to make the Moonchild
If you're looking for a light, tart and refreshing adult beverage than look no further than the Moonchild from Sycamore Den, located in...

Jarnard Sutton
Jun 17, 20163 min read


Behind the Stick with Andrew Larson: How to make The Burning Bush
The Nolen is the perfect downtown rooftop bar and lounge for great eats, good vibes and stiff cocktails created by Andrew Larson. Larson,...

Jarnard Sutton
Jun 15, 20162 min read


In the Kitchen celebrates one-year anniversary
Started out as a concept, the video series In the Kitchen celebrates its one-year anniversary. "The concept was simple. I wanted to...

Jarnard Sutton
Jun 3, 20161 min read


In the Kitchen with food blogger Whitney Bond
San Diego food blogger Whitney Bond talks about how she started out making recipes and her inspiration behind creating dishes. She also...

Jarnard Sutton
Jun 2, 20164 min read


Behind the Stick: How to make the 0-6-6 from Leroy's Kitchen
Expect the unexpected from this tequila-based cocktail, which has a blend of sweet and spice to it. If you're looking for a well-balance...

Jarnard Sutton
Jun 2, 20162 min read
![[Video] Foodie Fest Encinitas 2016 recap](http://img.youtube.com/vi/aq_r5TXURng/mqdefault.jpg)
![[Video] Foodie Fest Encinitas 2016 recap](http://img.youtube.com/vi/aq_r5TXURng/mqdefault.jpg)
[Video] Foodie Fest Encinitas 2016 recap
Check out our recap of the Foodie Fest Encinitas. Big shout out to the winner of the competition, Chef Gregory Krol of Green Dragon...

Jarnard Sutton
May 28, 20161 min read


In the Kitchen with Aaron Gentry of Masters Kitchen and Cocktail
Executive chef Aaron Gentry is creating memorable and exciting dishes to Masters Kitchen and Cocktail in Oceanside. Chef Aaron shares...

Jarnard Sutton
May 28, 20162 min read


Behind the Stick with Nick Herda: How to make the Surfer in Panama
Masters Kitchen and Cocktail is serving up the perfect tiki-inspired cocktails for the summer. Top bartender Nick Herda shares their...

Jarnard Sutton
May 27, 20162 min read


In the Kitchen with owner and chef Oz Blackaller of Cueva Bar
The folks at Cueva Bar believes that every dish should be prepared with mindfulness. Owner and chef of Cueva Bar, Oz Blackaller, knows...

Jarnard Sutton
May 26, 20163 min read


Behind the Stick with Shannon Daugherty: How to make the Doctor's Orders
If you're seeking a bourbon-forward cocktail, then look no further than the upbeat modern American hangout eatery in Oceanside. Urge has...

Jarnard Sutton
May 26, 20163 min read


In the Kitchen with executive chef Julian Quiñones of TWENTY/20
Every year, TWENTY/20 Grill & Wine Bar at Sheraton hosts its Tapas Thursday during the spring and summer. To make each event unique,...

Jarnard Sutton
May 26, 20164 min read


In the Kitchen with Chef de Cuisine JC Colón of Flour & Barley
Flour & Barley, located at The Headquarters at Seaport, is a great eatery for brick oven pizza, craft brews (over 150 on tap, in bottles...

Jarnard Sutton
May 24, 20163 min read


Behind the Stick with Camila Dizon: How to make the Camila's Little Helper
Sherman Oaks friendly neighborhood bar The Oaks Tavern has been serving up tasty cocktails and offering plenty of booze on tap and in a...

Jarnard Sutton
May 23, 20163 min read
![[VIDEO] Adventure awaits! Grand opening of One Door North recap](https://static.wixstatic.com/media/21a64a_3aec64edc80649ffbaa2e004102e63aa~mv1.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/21a64a_3aec64edc80649ffbaa2e004102e63aa~mv1.webp)
![[VIDEO] Adventure awaits! Grand opening of One Door North recap](https://static.wixstatic.com/media/21a64a_3aec64edc80649ffbaa2e004102e63aa~mv1.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/21a64a_3aec64edc80649ffbaa2e004102e63aa~mv1.webp)
[VIDEO] Adventure awaits! Grand opening of One Door North recap
Check out our recap video of the new American bar and eatery, One Door North. This new spot, located in North Park, invites diners to...

Jarnard Sutton
May 20, 20161 min read
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