Jarnard SuttonJul 28, 20163 minIn the Kitchen with executive chef Nicolas Bour of Humphreys RestaurantNicolas Bour, executive chef of Humphreys Restaurant, brings a global experience to their diners. Chef Nic utilzes local ingredients and...
Jarnard SuttonJul 26, 20163 minIn the Kitchen with chef Ingrid Funes of Cusp Dining & DrinksIngrid Funes, head chef at Cusp Dining & Drinks located inside Hotel La Jolla, is creating flavorful dishes. Chef Ingrid believes in...
Jarnard SuttonJul 19, 20163 minIn the Kitchen with Brad Wise of TRUST RestaurantBrad Wise, executive chef of TRUST Restaurant in Hillcrest, is all about keeping a dish simple. A lot of his ingredients in his recipes...
Jarnard SuttonJul 9, 20161 min[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish | Watch as Tae Dickey, executive chef and owner of downtown San Diego's BIGA, shares his take on the classic Italian dish, raviolo. BIGA...