Gerry Torres, owner of City Tacos, talked about the success of his multi-location Mexican eatery.

Isamu "Sam" Morikizono, owner of Tajima, chats about their focus on its ramen and how they are putting a lot of attention towards

Spencer Hunter, owner of Hunters Home Kitchen, shares his thoughts on sustainable food, his upcoming storefront Lola's Lumpia and culina

Stephane Voitzwinkler, executive chef at Mister A's, shares his journey as a chef and preps a sea bass.

Brandon Sloan and Shane Cartularo chats about their passion for cooking and Double Standard's take on the Pappardelle with Bolognese Sau

Nino Zizzo, executive chef of Barbusa, located in Little Italy, shows us how to make this sweet, consistent and creamy Carbonara Con Piselli

Executive chef of West Coast Tavern, Abe Botello, chats about his inspirations as a chef and shares one of his fall dishes.

The owner of Slater's 50/50, Scott Slater, chats about the original 50/50 burger and how it's prepared.

David Burke, executive chef of Pacifica Del Mar, is introducing its diners to flavorful and light dishes such as the black cod. Burke,...

Vincenzo Loverso, executive chef and owner of Greystone, talks abou this journey as a chef and shows us how to prepare the elk chop.

Started out as a concept, the video series In the Kitchen celebrates its one-year anniversary. "The concept was simple. I wanted to...

San Diego food blogger Whitney Bond talks about how she started out making recipes and her inspiration behind creating dishes. She also...

Executive chef Aaron Gentry is creating memorable and exciting dishes to Masters Kitchen and Cocktail in Oceanside. Chef Aaron shares...

Every year, TWENTY/20 Grill & Wine Bar at Sheraton hosts its Tapas Thursday during the spring and summer. To make each event unique,...

Parfait Signature $7.50 Tell us about this dessert? Le Parfait Signature, as its name says, is our signature dessert. It is a twist of...

Wind & Sea $28 Duo of spiced duck confit and pan seared scallops with sweet corn fritters, Grand Marnier-cranberry gastrique, braised...

In this episode, executive chef DJ Tangalin of JRDN, located in Tower23, showcases his surf & turf-inspired dish, Chinese five-spiced...

Photo Courtesy: Jarnard Sutton At Blue Ocean Robata & Sushi Bar, presentation is very important. Executive chef and owner James Pyo...

Photo Courtesy: Jarnard Sutton OB Warehouse, located in Ocean Beach, is the spot to be if you're looking for global eats, amazing...

Photo courtesy: Jarnard Sutton You are in for a flavorful treat in this episode of "In the Kitchen!" We met up with the executive chef...