• Jarnard Sutton

New neighborhood eatery offers farm-to-fork concept in La Mesa

Photo credit: Alt Strategies

With all the exciting places to dine in San Diego, it’s about time East County gets a new hotspot.Farmer’s Table is what La Mesa has been hungering for, bringing together fresh, local flavors and unique recipes based on time-tested family favorites. Farmer’s Table is La Mesa’s food-to-fork destination, where locally sourced organic ingredients come together to be savored in an inviting atmosphere.

Stracci Norma / Alternative Strategies

Open for breakfast, lunch and dinner, Farmer’s Table’s menu borrows some best-sellers from sister restaurant Farmer’s Bottega, including Bison Tartare, Pecan Crusted Chicken Sandwich, Kurobuta Pork Chop, and Tiramisu French Toast. Part of the Farmer’s Table expanded menu includes true Italian pizza; the restaurant features a light blue Stefano Ferrara pizza oven imported directly from Naples, to demonstrate their commitment to authentic cooking methods and flavors.

Spinach Salad / Alternative Strategies

Alternative Strategies

From custom chandeliers and light fixtures, to a 1940 tractor in the bar, the Farmer’s Table décor presents a tasteful arrangement of rough-hewn, vintage details. The private dining area, separated from the rest of the restaurant by a working gate that doubles as a living wall of succulents, features walls that are coated in a blue jean fabric to accentuate the farmer feel. A key touch to the décor is that 80% of all materials used for decorating is reclaimed, aiding to the importance of sustainability and recycling to support the environment. Check out the benches and tables made from old car parts, tires, and vintage suitcases. One ent