Jarnard Sutton
In the Kitchen with Gerry Torres of City Tacos
Gerry Torres, owner of City Tacos, talked about the success of his multi-location Mexican eatery.
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Jarnard Sutton
- Aug 30, 2019
- 2 min
Common Theory Public House announces chef Jonathan Bautista as Head of Culinary Operations
In late July, Common Theory Public House announced that renowned Chef Jonathan Bautista would be named Head of Culinary Operations of...
Jarnard Sutton
- Jun 13, 2019
- 2 min
In the Kitchen with Executive Chef Darrell Campbell of Carlsbad's CLARA
Having worked his way up through restaurants in North County, Chef Darrell brings bright and fresh new flavors to this modern Carlsbad eater
Jarnard Sutton
- Jan 21, 2019
- 2 min
Exploring Ramen with Isamu "Sam" Morikizono of Tajima
Isamu "Sam" Morikizono, owner of Tajima, chats about their focus on its ramen and how they are putting a lot of attention towards
Jarnard Sutton
- Dec 3, 2018
- 5 min
The Nardcast celebrates its 10-Year Anniversary
10 years of figuring out what works and what doesn't but we're very happy to be part of the San Diego scene for this long! Here'
Jarnard Sutton
- Jan 27, 2018
- 1 min
This is why The Haven Pizzeria's lunch combo is worth trying
Inside look at Kensington's neighborhood pizzeria and how they make their delicious 9" pies and house salad lunch combo.
Jarnard Sutton
- Dec 1, 2017
- 1 min
New beachside seafood eatery coming to Pacific Beach in December
New beachside "social seafood" eatery, Waterbar, will make its debut in Pacific Beach this December.
Brian Holt
- Sep 19, 2017
- 1 min
Giardino Neighborhood Cucina to open its doors in Lemon Grove soon
Chef Marco Provino's classical menu brings on flavor, nostalgia and a bit of surprise to Lemon Grove.
Katie Lynnet
- Aug 29, 2017
- 6 min
In the Kitchen with Spencer Hunter of Hunters Home Kitchen
Spencer Hunter, owner of Hunters Home Kitchen, shares his thoughts on sustainable food, his upcoming storefront Lola's Lumpia and culina
Maria Wiles
- Aug 24, 2017
- 2 min
Meet Abe Botello, Florent's new operational executive chef
Chef Botello brings over 10 years of culinary talent to Florent Restaurant & Lounge kitchen.
Jarnard Sutton
- Aug 9, 2017
- 3 min
In the Kitchen with chef Stephane Voitzwinkler of Mister A's
Stephane Voitzwinkler, executive chef at Mister A's, shares his journey as a chef and preps a sea bass.
Jarnard Sutton
- Aug 8, 2017
- 6 min
In the Kitchen with Brandon Sloan and Shane Cartularo of Double Standard Kitchenetta
Brandon Sloan and Shane Cartularo chats about their passion for cooking and Double Standard's take on the Pappardelle with Bolognese Sau
Jarnard Sutton
- Jul 19, 2017
- 2 min
In the Kitchen with Nino Zizzo of Barbusa
Nino Zizzo, executive chef of Barbusa, located in Little Italy, shows us how to make this sweet, consistent and creamy Carbonara Con Piselli
Jarnard Sutton
- Apr 4, 2017
- 3 min
Bold, Soulful Mexican Kitchen and Bar has arrived downtown San Diego
The much-anticipated soulful, coastal Mexican kitchen, Curadero, has opened its doors and welcomes the neighborhood.
Jarnard Sutton
- Feb 12, 2017
- 3 min
In the Kitchen with DJ Tangalin of Tidal
Executive chef DJ Tangalin of Tidal shares his traditional Filipino seafood stew called Seafood Sinigang.
Jarnard Sutton
- Nov 28, 2016
- 4 min
In the Kitchen with chef Anthony Sinsay of Jsix
Anthony Sinsay, executive chef at Jsix, shows us how to make his flavorful Beet Paksiw.
Jarnard Sutton
- Nov 12, 2016
- 3 min
In the Kitchen with Abe Botello of West Coast Tavern
Executive chef of West Coast Tavern, Abe Botello, chats about his inspirations as a chef and shares one of his fall dishes.
Jarnard Sutton
- Nov 9, 2016
- 6 min
In the Kitchen with Scott Slater & Tony Gurske of Slater's 50/50
The owner of Slater's 50/50, Scott Slater, chats about the original 50/50 burger and how it's prepared.
Jarnard Sutton
- Sep 8, 2016
- 3 min
In the Kitchen with David Burke of Pacifica Del Mar
David Burke, executive chef of Pacifica Del Mar, is introducing its diners to flavorful and light dishes such as the black cod. Burke,...
Jarnard Sutton
- Aug 5, 2016
- 3 min
In the Kitchen with executive chef Vincenzo Loverso of Greystone
Vincenzo Loverso, executive chef and owner of Greystone, talks abou this journey as a chef and shows us how to prepare the elk chop.