Jarnard SuttonMar 10, 20202 minIn the Kitchen with Gerry Torres of City TacosGerry Torres, owner of City Tacos, talked about the success of his multi-location Mexican eatery.
Jarnard SuttonAug 30, 20192 minCommon Theory Public House announces chef Jonathan Bautista as Head of Culinary OperationsIn late July, Common Theory Public House announced that renowned Chef Jonathan Bautista would be named Head of Culinary Operations of...
Jarnard SuttonJun 13, 20192 minIn the Kitchen with Executive Chef Darrell Campbell of Carlsbad's CLARAHaving worked his way up through restaurants in North County, Chef Darrell brings bright and fresh new flavors to this modern Carlsbad eater
Jarnard SuttonJan 21, 20192 minExploring Ramen with Isamu "Sam" Morikizono of TajimaIsamu "Sam" Morikizono, owner of Tajima, chats about their focus on its ramen and how they are putting a lot of attention towards
Jarnard SuttonDec 3, 20185 minThe Nardcast celebrates its 10-Year Anniversary10 years of figuring out what works and what doesn't but we're very happy to be part of the San Diego scene for this long! Here'
Jarnard SuttonJan 27, 20181 minThis is why The Haven Pizzeria's lunch combo is worth tryingInside look at Kensington's neighborhood pizzeria and how they make their delicious 9" pies and house salad lunch combo.
Jarnard SuttonDec 1, 20171 minNew beachside seafood eatery coming to Pacific Beach in DecemberNew beachside "social seafood" eatery, Waterbar, will make its debut in Pacific Beach this December.
Brian HoltSep 19, 20171 minGiardino Neighborhood Cucina to open its doors in Lemon Grove soonChef Marco Provino's classical menu brings on flavor, nostalgia and a bit of surprise to Lemon Grove.
Katie LynnetAug 29, 20176 minIn the Kitchen with Spencer Hunter of Hunters Home KitchenSpencer Hunter, owner of Hunters Home Kitchen, shares his thoughts on sustainable food, his upcoming storefront Lola's Lumpia and culina
Maria WilesAug 24, 20172 minMeet Abe Botello, Florent's new operational executive chefChef Botello brings over 10 years of culinary talent to Florent Restaurant & Lounge kitchen.
Jarnard SuttonAug 9, 20173 minIn the Kitchen with chef Stephane Voitzwinkler of Mister A'sStephane Voitzwinkler, executive chef at Mister A's, shares his journey as a chef and preps a sea bass.
Jarnard SuttonAug 8, 20176 minIn the Kitchen with Brandon Sloan and Shane Cartularo of Double Standard KitchenettaBrandon Sloan and Shane Cartularo chats about their passion for cooking and Double Standard's take on the Pappardelle with Bolognese Sau
Jarnard SuttonJul 19, 20172 minIn the Kitchen with Nino Zizzo of BarbusaNino Zizzo, executive chef of Barbusa, located in Little Italy, shows us how to make this sweet, consistent and creamy Carbonara Con Piselli
Jarnard SuttonApr 4, 20173 minBold, Soulful Mexican Kitchen and Bar has arrived downtown San DiegoThe much-anticipated soulful, coastal Mexican kitchen, Curadero, has opened its doors and welcomes the neighborhood.
Jarnard SuttonFeb 12, 20173 minIn the Kitchen with DJ Tangalin of TidalExecutive chef DJ Tangalin of Tidal shares his traditional Filipino seafood stew called Seafood Sinigang.
Jarnard SuttonNov 28, 20164 minIn the Kitchen with chef Anthony Sinsay of JsixAnthony Sinsay, executive chef at Jsix, shows us how to make his flavorful Beet Paksiw.
Jarnard SuttonNov 12, 20163 minIn the Kitchen with Abe Botello of West Coast TavernExecutive chef of West Coast Tavern, Abe Botello, chats about his inspirations as a chef and shares one of his fall dishes.
Jarnard SuttonNov 9, 20166 minIn the Kitchen with Scott Slater & Tony Gurske of Slater's 50/50The owner of Slater's 50/50, Scott Slater, chats about the original 50/50 burger and how it's prepared.
Jarnard SuttonSep 8, 20163 minIn the Kitchen with David Burke of Pacifica Del MarDavid Burke, executive chef of Pacifica Del Mar, is introducing its diners to flavorful and light dishes such as the black cod. Burke,...
Jarnard SuttonAug 5, 20163 minIn the Kitchen with executive chef Vincenzo Loverso of GreystoneVincenzo Loverso, executive chef and owner of Greystone, talks abou this journey as a chef and shows us how to prepare the elk chop.