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  • Brian Holt

Point Loma Fish Shop is looking to reel in customers in the new year

Ahoy Matey! Get ready for a new fresh seafood restaurant to drop anchor in Point Loma.

Point Loma Fish Shop is opening in late January/early February 2018 near the corner of Rosecrans and Canon. The menu will have all the favorites Fish Shop customers love.

Its simple — pick a seafood item, choose a seasoning and then make the tough or easy decision of whether to have it in a taco, sandwich, on a salad or a plate.

Other menu items include their award-winning TKO Taco (grilled mahi-mahi with house made tropical mango salsa) and the Spicy Dorado Taco (grilled mahi-mahi with Siracha-aioli coleslaw). There will also be dollar oysters on Thursdays. What’s great seafood without having a drink to go with it? Don’t worry, Point Loma Fish Shop will be stocked with plenty of San Diego microbrews.

Point Loma Fish Shop offers takeout and delivery. But if you do have time to take a load off, there’s a spacious, dog-friendly patio or you can eat inside for lunch or dinner.

For more deets, you can go to their Facebook page for the latest updates. This will be the Fish Shop’s fourth location. The others are in Pacific Beach, Encinitas and further up north in Hermosa Beach.


Brian Holt is coffee drinker and burrito enthusiast. Brian is a former TV news producer, he leisurely spends his days doing origami with dollar bills and trying new restaurants.

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