Beerfish to host epic chef collab for Lobster Week
Get your sea legs ready to board Beerfish for Lobster Week, which will transport guests to the seashores of upstate Maine. Some of San Diego’s culinary big-hitters are joining forces with Beerfish’s badass Executive Chef Lety Gonzalez, to bring San Diego seven days of the most delicious crustacean, fresh Maine lobster. From Sunday, May 13th to Saturday, May 19th, enjoy special lobster dish collaborations and beer pairings during Lobster Week at Beerfish, the Normal Heights-based casual seafood eatery. And, to celebrate Memorial Day weekend, Beerfish is throwing an all-you-can-eat Maryland Blue Crab Feast. Yup, you heard that right, all-you-can-eat!
Chef Lety and her guests-of-the-day are bringing in fresh Maine lobsters for each day’s collaboration dish. The special menu item is priced at $17 every day and will be available beginning at 11:30 a.m. until sold out (limited quantities).
Here's a look at the lineup:
Sunday, May 13 | Kristianna Zabala (Nomad Donuts) and Fall Brewing Company Monday, May 14 | Craig Jimenez (SuperNatural Sandwiches) and Societe Brewing Company Tuesday, May 15 | Antonio Ley and José Rodrigo Figueroa (Corazon de Torta/La Carmelita) and SouthNorte Beer Company Wednesday, May 16 | Juan Carlos Récamier (Ceviche House) and Thorn Brewing Co. Thursday, May 17 | Karen Barnett (Small Bar) and Burning Beard Brewing Friday, May 18 | Mike Arquines (Mostra Coffee) and Modern Times Beer Co. Saturday, May 19 | Tyson Blake (O’Brien’s Pub) and Eppig Brewing
On Sunday, May 27th, from 1:00 to 3:00 p.m., get your hands on as many Maryland blue crabs as you can handle with an All-You-Can-Eat Blue Crab Feast. This event requires purchasing a ticket at least 10 days prior to ensure the freshest catch, so crab-cravers don’t delay. Heaps of blue crab will be served alongside salad, garlic bread and all the crab condiments. Tickets are available in limited quantity for $65 here.