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Bringing the flavors of Baja to Chula Vista, El Cruce + 241 is South San Diego County’s first wholly devoted Baja taproom, kitchen, and wine bar. With an array of Baja beers, wines, and bites, the South Bay destination has started catering to the morning crowd with the launch of weekend brunch services that started in early March. Brunch aficionados will be able to enjoy savory morning dishes every Saturday and Sunday from 10 a.m.- 2 p.m.
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El Cruce’s new Executive Chef, Charleen Sandoval, is at the helm of the kitchen dishing up noteworthy selections including the Enfrijoladas, black bean Enfrijoladas with lamb chorizo, scrambled eggs, and cotija cheese, the Birria de Borrego, slow braised lamb in broth served alongside fresh corn tortillas, and the Chilaquiles de Chile Morita, which are served with tomato and chile morita sauce and topped with a fried egg.
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Guests can elevate their brunch aesthetic with perfectly paired Baja beers and wines, including a medley of rosé options from Valle de Guadalupe wineries.
El Cruce + 241 is currently open daily for outdoor dining and to-go services and is located at 241 Third Avenue Chula Vista, CA 91910.