Grater Grilled Cheese launches three new sandwiches

With locations in Mission Valley and Otay Ranch, Grater Grilled Cheese is giving cheese lovers yet another reason to visit and indulge! The gourmet grilled cheese eatery has launched three new menu creations featuring the beloved Basic 5 cheese base –five slices of all-natural, unprocessed Colby, Swiss, Monterey, provolone and cheddar cheese.

Guests can start the season with a little kick courtesy of the Fiery Torta Grilled Cheese, featuring carne asada, jalapeños, tomatoes, avocado, cilantro and onion, smothered in a pale ale beer chipotle aioli.

Veggie lovers can revel in the Veggie Grilled Cheese served with red bell peppers, caramelized onions, sautéed mushrooms and jalapeños. With chef and menu creator, Joseph Karadakis, at the helm of the kitchen, guests can also indulge in a new Chef’s Creation.

The Pastrami Grilled Cheese incorporates pastrami, pickles and deli mustard. With the option to further create the ideal sandwich by adding, subbing or removing ingredients, the ability to customize the perfect dining experience is waiting at Grater Grilled Cheese.

All Photos Courtesy of Grater Grilled Cheese / Alt Strat