A blossom of foodie adventures await San Diegans as San Diego Restaurant Week (SDRW) bundles the yields of Spring into an 8-day edible extravaganza expanded to provide more dining than ever before alongside much needed industry aid! The beloved foodie event brings new life to the restaurant community from Sunday, April 11th through Sunday, April 18th and features restaurants all over San Diego County offering variations of prix fixe menus at affordable prices.
Spanning across San Diego County, participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. Restaurants sprouting with innovation will showcase their menus through traditional in-house dining, expanded outdoor spaces as well as to go accommodations.
With over a year now of varying regulations for restaurant operations as a result of the COVID-19 pandemic, restaurants have endured extreme financial and emotional losses. The National Restaurant Association reports, nationwide 110,000 restaurants have closed during the pandemic…that is one out of every six restaurants. San Diego Restaurant Week arrives just in time to spark new life into these impacted business and bring our San Diego culinary community back to business.
Participating restaurants includes Bali Hai, Allegro, Casa de Pico, Duke's La Jolla, Flora, Fogo de Chao, One Door North, Red O, STK, Lionfish,Sweetfin Del Mar, Greystone Steakhouse, Jake's Del Mar, The Grill at the Lodge at Torrey Pines, Farmer's Table (various locations) and many more. Visit the website for the full list, here.
Tickets are not necessary for this mouthwatering month of dining, but reservations are recommended!
Visit SanDiegoRestaurantWeek.com for more information, a complete list of restaurants, or to make reservations in advance.