Nestled in East Village’s culinary enclave, BeShock is a welcome addition to the diverse and ever-growing San Diego restaurant scene. Whether you’re an aspiring sake aficionado or have no idea what sake is, the Sake Master, Ayaka Ito, will lead you through the tasting with everything on hand from traditional sake to Asian-infused margaritas. The world of saké was introduced to her when she was working as a long-term volunteer in Miyagi prefecture after The Great Eastern Japan Earthquake.
This month’s Sake Tasting Event takes place on Wednesday, November 1st, from 5:30 to 7:00 P.M., with four different types of oysters alongside four exclusive sake offerings, including seasonal hiyaoroshi sake. For only $30 per person, event guests will have access to pairings of specialty sake and savory oysters to be enjoyed raw, fried, and smoked, as well as a unique and unforgettable sake tasting experience with San Diego’s only certified sake master! Click here for tickets.
Video produced by Crave Imagery
In addition to an extensive menu of authentic Japanese cuisine including ramen, sushi, salads, rolls, and bowls, BeShock is also home to a full bar with more than 30 varieties of sake, as well as rare selections that can be sampled in sake flights or sipped by the glass.
1288 Market Street, East Village. 619.501.9612 or beshockrestaurantsandiego.com
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