CraftHounds presents Spotlight - Episode 2 - The Smok'd Hog
- Jarnard Sutton
- Dec 1, 2017
- 1 min read
Carolina Gold Pulled Pork Sandwich / Photo Credit Jarnard Sutton
Chris McAfee, owner of the award-winning BBQ joint in Hillcrest called The Smok'd Hog, chats about his concept for his restaurant and his passion for making his customers happy.
Video produced by Jarnard Sutton of Nardcast Media
The Smok'd Hog
Alabama White Chicken / Photo Credit Jarnard Sutton
3749 Park Blvd., Hillcrest. (619) 546-5467 or thesmokdhog.com
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A barbecue spotlight reminded me of the way my friends plan food nights around wings, sliders, and whatever sauce looks best that week. One Friday, we skipped cooking at home because everyone wanted something casual that would not require dishes afterward. I usually care about portion size, flavor consistency, and whether pickup feels simple when a group is already hungry. Reviews help with that because people talk about real orders, not perfect menu photos. For a relaxed food night built around smoky flavors and easy sharing, I would place https://wingstop.pissedconsumer.com/review.html in the middle of my decision before choosing what to order.