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Behind the Stick with Keenan Anaya of Bare Back Grill
The Assistant General Manager of Bare Back Grill in Pacific Beach, Keenan Anaya, shows us how to make this sweet, citrus and boozy libation

Jarnard Sutton
Mar 28, 20172 min read


Where to try buzz-worthy kombucha cocktails in San Diego
Here are a few of our favorite San Diego spots offering kombucha cocktails that are both intoxicating and healthy!

Jarnard Sutton
Mar 28, 20172 min read


New Mexican eatery, Curadero, taps Jade Boyd as Lead Bartender
Raise your copitas! Bold cocktails are making its way downtown. New Mexican, Curadero, eatery taps Jade Boyd as Lead Bartender.

Jarnard Sutton
Mar 24, 20172 min read


Master Mixologist takes Et Voilà’s cocktail menu to a new level
Et Voilà’s master mixologist, Sami Saltagi is sure to shake, stir and garnish his way to your heart.

Jarnard Sutton
Mar 22, 20172 min read


Behind the Stick with Steven Tuttle of The Grass Skirt
Beverage Director Steven Tuttle shows us how to make this boozy tiki cocktail from The Grass Skirt called Tipsy Tentacle.

Jarnard Sutton
Mar 14, 20173 min read


Gaslamp businesses to host 1st Bar Crawl for a cause
Gaslamp businesses are raising money for a local non-profit, all while having fun! Downtown’s favorite bars are announcing the 1st Annual Ga
Maria Wiles
Mar 13, 20171 min read


Behind the Stick with Sabrina Mitchell of Del Sur Mexican Cantina
Sabrina Mitchell, bartender at Del Sur Mexican Cantina in South Park, shows us how to make the Tamarind Margarita.

Jarnard Sutton
Mar 10, 20172 min read


Behind the Stick with Eric Long of False Idol
Eric Long, bar manager of the hidden tiki bar False Idol, shows us how to make the classic Mai Tai.

Jarnard Sutton
Mar 3, 20174 min read


Behind the Stick with Wendy McGlinnen of Barbusa
Wendy McGlinnen, bar manager of Barbusa in Little Italy, shares her journey as a bartender and the recipe for the Pallone, which means "

Jarnard Sutton
Feb 28, 20173 min read


23 places to get your margarita on in San Diego
The ultimate guide to places to drink a refreshing margarita in San Diego.

Jarnard Sutton
Feb 21, 20175 min read


Behind the Stick with Chelcie Lopez of Banzai
Chelcie Lopez, lead bartender of Banzai, shows us how to make this bourbon-based cocktail called No. 20.

Jarnard Sutton
Feb 15, 20173 min read


Rouleur Brewing Company coming to North County
Carlsbad-based craft brewery bends the rules to offer
exquisite and diverse selection.
Jarnard Sutton / PlainClarity Team
Feb 13, 20172 min read


Behind the Stick with Hagan Schenck of Halcyon
Bar manager of Halycyon, Hagan Schenck, shows us how to make this light, earthy cocktail called Rye Bubbles.

Jarnard Sutton
Dec 14, 20164 min read


Behind the Stick with Joan Villanueva of The Hake
The beverage curator of the newly remodeled The Hake, Joan Villanueva, shows us how to make his refreshing cocktail, T.A.K. on an episode of

Jarnard Sutton
Nov 8, 20162 min read


Behind the Stick with Olivia Daniel of Bali Hai
Senior bartender Olivia Daniel shows us how to make this dangerously refreshing cocktail from Bali Hai called Paralyzing Pufferfish.

Jarnard Sutton
Nov 2, 20166 min read


Cheers to Banzai’s Grand Opening
Banzai Cocktails & Food / Maria Wiles The Midway District just received another reason to cheer, and its name is Banzai Bar! ...
Maria Wiles
Oct 24, 20162 min read


2016 Ye Scallywag! Festival recap
Fat Mike of NOFX / Jarnard Sutton The day-long Ye Scallywag! made its debut in San Diego on Saturday, Oct. 22. The event was packed with...

Jarnard Sutton
Oct 24, 20161 min read


Behind the Stick with Hallie Schieding of El Dorado
Hallie Schieding, Assistant general manager, started her bartending career at the hip El Dorado Cocktail Lounge, located in downtown San...
Jarnard S utton
Oct 10, 20165 min read
![[Video] Behind the Stick 2016](https://static.wixstatic.com/media/21a64a_e5b6a826e8ff4e0a853ffa3841c273e1~mv2_d_2400_1600_s_2.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/21a64a_e5b6a826e8ff4e0a853ffa3841c273e1~mv2_d_2400_1600_s_2.webp)
![[Video] Behind the Stick 2016](https://static.wixstatic.com/media/21a64a_e5b6a826e8ff4e0a853ffa3841c273e1~mv2_d_2400_1600_s_2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_avif,quality_auto/21a64a_e5b6a826e8ff4e0a853ffa3841c273e1~mv2_d_2400_1600_s_2.webp)
[Video] Behind the Stick 2016
We support the San Diego craft cocktail and bartending scene. We can't wait to feature more bartenders and cocktails on Behind the Stick!...

Jarnard Sutton
Oct 1, 20161 min read


Behind the Stick with Antonio Orozco of Florent
Florent, located in the heart of downtown San Diego, is serving up some award-winning cocktails. With the help of their bartender...

Jarnard Sutton
Sep 8, 20167 min read
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