Select bars from all over San Diego are being brought together under one roof for a “One Night Only” event to highlight some of the best bar

Jacob Fisher of Moniker General turns the classic gimlet into a spicy, refreshing libation utilizing cayenne pepper and housemade ginger lim

John Amato, lead bartender at Backyard Kitchen & Tap in Pacific Beach,  shows us how to make this sweet, spicy and refreshing tequila co

Sean Foley, lead bartender at Mister A's, shows us how to make his refreshing refreshing, whiskey cocktail, The Bramble On.

Phil Mainini, general manager of crushed, shows us how to make their take of the sour gimlet called Cucumber Gimlet.

Nino Zizzo, executive chef of Barbusa, located in Little Italy, shows us how to make this sweet, consistent and creamy Carbonara Con Piselli

Hear the roots of the fight game and why Charlie Kohler is so prolific in the early days of the sport in San Diego.

The discussion gets intense when the topic of Easter unsurprisingly turns to religion and racist Easter bunnies.

I invited a special guest, Emily Gerrior, to interview me about the 8-year Nardcast journey and what's to come.

Anthony Sinsay, executive chef at Jsix, shows us how to make his flavorful Beet Paksiw.

The beverage curator of the newly remodeled The Hake, Joan Villanueva, shows us how to make his refreshing cocktail, T.A.K. on an episode of

The owner of Slater's 50/50, Scott Slater, chats about the original 50/50 burger and how it's prepared.

Banzai Cocktails & Food / Maria Wiles The Midway District just received another reason to cheer, and its name is Banzai Bar! ...

Fat Mike of NOFX / Jarnard Sutton The day-long Ye Scallywag! made its debut in San Diego on Saturday, Oct. 22. The event was packed with...

This is literally one year in the making. We document Lara's wedding from the wedding planning, the actual wedding and the follow up a...

Day 1 of the second annual KAABOO Del Mar was a success. Plenty of people witnessed great music from Sugar Ray, Jimmy Buffet, Shovels &...

Counterpoint, located in Golden Hill, has been one of our favorite spots to hang out since 2009. They are creating some amazing...

Vincenzo Loverso, executive chef and owner of Greystone, talks abou this journey as a chef and shows us how to prepare the elk chop.

Nicolas Bour, executive chef of Humphreys Restaurant, brings a global experience to their diners. Chef Nic utilzes local ingredients and...

Comic-Con International is here! Click here to listen to our episode about our experiences at the four-day extravaganza.