• Jarnard Sutton

Pacific Beach Fish Shop goes Cajun with a Louisiana-style crawfish cookout

Starting at the end of March, Pacific Beach Fish Shop is bringing the Southern-style seafood experience to San Diego at the Crawfish Cookout. Dust the sand off of your feet and chow down on the traditional delicacy straight from a spicy Cajun boil.

The spring cookouts will kick off on Tuesday, March 29th with a local brewery providing beer pairings. The gathering will feature a spicy Cajun boil with live Louisiana crawfish, served by the pound. The meal is complete with all the fixins’—corn on the cob, red potatoes and spicy Andouille sausage. The feast begins at 3:00 p.m. and ends when they run out, so be sure to arrive early.

The cookouts will continue throughout the spring and summer, that’s a whole lotta crawfish!


March 29

April 12

April 26