• Jarnard Sutton

Behind the Stick | How to make the Autumn Falls from Harrah's Resort SoCal

Autumn Falls


Photo by Jarnard Sutton

Refreshing rosemary-forward cocktail with Nolet's Gin, Amaro Montenegro, rosemary house-made simple syrup, lemon juice, apple cider and garnished with a lemon peel.

  • 1.50 oz. Nolet's Gin

  • .25 oz. Amaro Montenegro

  • .75 oz. house-made rosemary syrup

  • .50 oz. lemon juice

  • 2 oz. apple cider

Garnish: lemon peel