• Jarnard Sutton

Behind the Stick | How to make the Big Island Iced Tea from Islands

Big Island Iced Tea

courtesy photo Jarnard Sutton

Inspired by the traditional Long Island Iced Tea with a tropical, Islands twist.

  • .50 oz. rum

  • .50 oz. gin

  • .50 oz. vodka

  • .50 oz. tequila

  • .50 oz. triple sec

  • 1 oz. strawberry puree

  • 2.50 oz. pineapple juice

Garnish: pineapple wedge