• Jarnard Sutton

[VIDEO] Finest Made Ales Beer Pairing at SafeHouse: The Genesis Beer Dinner


Finest Made's mission is to elevate and enhance both the culinary and craft beer worlds, Finest Made brewer Rey Knight has been partnering with various chefs throughout San Diego each month to host deliciously inventive and interesting beer pairing dinners. Recently, Rey closely collaborated with The SafeHouse executive chef, Adrian Ishmael, to create an delicious four-course menu, each dish paired with a different Finest Made brew.

Here's a recap of the night, highlighting the beer paired with each course.

Amuse Chicken liver mousse "lollipop" Plum aspic + green apple popping sugar 1st Course Beer | Hefeweizen #29 Dish | Pate de campagne + frisée + B&B pickles + pumpernickel + wildflower honey 2nd Course Beer | Northern English brown Ale #61 Dish | Braised short ribs + bone marrow tempura + white bean stew + tomato preserves + fine herbs 3rd Course Beer | Bourbon Barrel Aged Scotch Ale Dish | Strawberry buttermilk ice cream + orange granite + hazelnut shortbread + cocoa nib dust 4th course Beer | Stout #42 Dish | Roasted oats + raisin sphere + Dark chocolate cremuex + coffee espuma + butterscotch powder

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