Duck Dive introduces a Californian and Baja coastal concept for 2017
- Jarnard Sutton / Alt Strat team
- Feb 11, 2017
- 1 min read

Pictured: Fish 'n Chips
Tides are a turning over at Duck Dive in Pacific Beach and the new menu is finally here! 2017 is full of great changes for our favorite beach spot, Duck Dive. A new menu is gracing the kitchen and your palettes this new year.
Duck Dive will be taking you on a culinary trip down the California and Baja coast with its new food items. Tantalize your taste buds with the Steamed Baja Bowl, assorted shellfish, green chorizo broth, roasted corn and poblanos served with grilled sourdough bread. The Puerto Nuevo Plato made up of broiled lobster tail, roasted poblano and corn cilantro rice, black beans, queso fresco and jalapeno cream. Order off the Dive Street Cart, a Seafood Ceviche Tostada, Poke Taco or a Citrus Filet Taco.
Here's a look at the new menu.


Duck Dive

4650 Mission Blvd, Pacific Beach. (858) 273-3825 or theduckdive.com
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