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  • Writer's pictureJarnard Sutton

BANKERS HILL BAR + RESTAURANT introduces new breakfast sweets and lunch treats to brunch menu

Executive Chef Carl Schroeder and Chef de Cuisine Tyler Nollenberger have introduced several new selections to the brunch menu at BANKERS HILL BAR + Restaurant, located at 2202 4th Ave.

Chicken and Pecan Waffle / Courtesy of BANKERS HILL BAR + Restaurant

New starters include a house-made sticky bun topped with cream cheese frosting, roasted apples and toasted pecans, priced at $8.25; roasted beet and citrus salad with farmers market oranges, ruby red grapefruit, roasted pistachio and Bucheron goat cheese, priced at $10.50; deviled eggs served with arugula and parmesan and house-made lemon potato crisps for $9; and more.

New breakfast selections include: a vegetarian scramble with asparagus, mushrooms, goat cheese and spinach served with BH home fries and levain toast for $14; braised carnitas chilaquiles with tomatillo sauce, Cotija cheese, black beans, cilantro, lime cream and an up egg, priced at $15.50; salmon benedict topped with poached egg, smoked salmon, avocado and dill hollandaise atop house-baked English muffins and served with BH home fries for $16; and more.

New hotcakes and waffles include: blueberry-banana hotcakes with Meyer lemon curd and toasted almonds, priced at $12; Fuji apple hotcakes with spiced streusel, roasted apples and cinnamon butter for $12; and crispy chicken and Belgium waffle served with rosemary-honey butter, roasted pecans, maple syrup and hollandaise, priced at $15.

Smoked Salmon Benedict / Courtesy of BANKERS HILL BAR + REstaurant

New lunch selections include: a fried chicken sandwich topped with avocado-tomato salsa, Applewood-smoked bacon, jalapeno aioli and served with house-made lemon pepper chips for $16; the restaurant’s signature BH burger and fries, priced at $17; and BBQ braised pork tacos for $15.

Here's a look at the brunch menu.

BANKERS HILL is open for brunch from 10 a.m. to 2 p.m. every Sunday, with reservations available by calling 619.231.0222 or online at

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