• Jarnard Sutton

Behind the Stick with Tony Aversa of West Coast Tavern


Photo Courtesy / Jarnard Sutton

North Park's hip restaurant and bar, West Coast Tavern, has been the place for good happy hour deals, a cool date spot, good eats and delicious cocktails. Bar manager Tony Aversa is creating some flavorful cocktails for his fall/winter cocktail menu that utilizes seasonal ingredients. This episode of Behind the Stick, we featured his boozy, herbal rum-based libation called Wrong Island.

Wrong Island

$11

Photo Courtesy / Jarnard Sutton