• Jarnard Sutton

Behind the Stick with Vanessa Meeks of Bivouac Ciderworks

Fresno native Vanessa Meeks is creating delicious cocktails for the folks hanging out at Bivoac Ciderworks in North Park. On this episode of Behind the Stick, she shows us how to make their sweet and slightly tangy tropical cocktail called Pikes Peak Colada.

Pikes Peak Colada


1 oz Ube-infused coconut

1 oz pineapple juice

.75 oz lime juice 2 oz Pineapple-infused Maison Rouge Cognac

Garnished with pineapple frond,lavender and mint