• Jarnard Sutton

Cesarina launches new menus for morning to night

Cesarina, the stylish Upper Voltaire concept has just debuted new dishes and drinks including a new brunch cocktail lineup, dinner menu and dessert menu (with free dessert days!). From freshly-shaved truffle topped pastas to decadent show-stopping sweets, these new menu items offer pleasant surprises from morning to night.

Breakfast service gets the bubbly treatment with Cesarina’s new lineup of four champagne cocktails, each uniquely prepared to accompany the restaurant’s morning menu of American breakfast standards crafted with Italian flair. Offered bottomless for $15 per person, imbibers will delight in refreshing options including the Cesarina with coconut and pineapple alongside the Angela with lavender and lemonade. Pair these boozy breakfast libations with dishes such as Custard and Wild Berries French Toast, Italian Breakfast Skillet, and the new “Tuttifrutti” Acai Waffle served with a scoop of organic acai sorbet, strawberries, blueberries, grapes, mangos and figs

In celebration of summer’s current bounty, Cesarina’s new dinner menu makes use of seasonal ingredients from both Italy and California, such as ripe melon, Italian summer black truffles and fresh figs. Newcomers to the menu include antipasti like Melone, Bufala and Prosciutto and Bruschettone Fichi e Prosciutto with housemade organic focaccia, burrata and figs.