• Corner Chicken Opening Friday in East Village

Corner Chicken will open its doors this Friday in East Village


Courtesy Photo

Corner Chicken, proudly perched in the trendy East Village neighborhood, is officially opening its doors on Friday, June 26th and is ready to serve San Diego locals and visitors.

Owned by San Diego’s ramen franchise, Tajima, Corner Chicken features half birds, white meat, dark meat, and chicken tender plates, all served with bread and pickles. . Every dish is made with cage-free, hormone-free, and antibiotic-free chicken.

Courtesy Photo

Diners can also enjoy the Corner Chicken Sando, made with Nashville-style hot chicken, kale slaw, pickles and signature sauce all on a toasted brioche bun. At Corner Chicken, each option is made to order, allowing you to control the level of spice, which ranges from naked to XXX. Also available are “clucking good” sides, such as Corner Chicken Cheese Fries, Steamy Broccoli ‘N’ Cauliflower, and Kickin’ Mac ‘N’ Cheese.

Courtesy Photo

Corner Chicken will offer soda and lemonade, along with 16 beers on tap from local breweries, such as Stone Brewing Co, AleSmith, Fall Brewing, Juneshine and more.