Diners can take a culinary journey through Europe, no passport required!
Ttoro de Saint Jean Luz / Photo couretesy Alternative Strategies
The famed French restaurant Ponsaty’s in Rancho Sante Fe is launching a French dinner series at the beginning of March running through the month of June. Each month will have a themed menu dedicated to a specific region in France.
Joue De Cochon Kintoa / Photo courtesy Alternative Strategies
French Master Chef Patrick Ponsaty will be launching the first menu on March 1st . First stop on the menu, the Basque Country (Euskadi). Travel to this area through Chef Patrick’s menu that highlights the rich cuisine and culture celebrated in the Basque Country. The bill of fare includes Joue De Cochon Kintoa, braised pork in irouleguy wine with pancetta and brussel sprouts and Chipiron A L’Encre stuffed calamari, squid ink sauce and piquillo pepper. Explore the best the region has to offer at Ponsaty’s.
Order the dishes individually (tapas size) or taste the entire menu; add the wine pairing for at additional cost.
Upcoming menus include:
6106 Paseo Delicias, Rancho Santa Fe. (858) 771-1871 or ponsatys.com
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