Angie Marchionda, bar manager at Mavericks Beach Club, returns to Behind the STick to show us how to make her favorite version of an Old Fas

Sean Ward of Nolita Hall shows us how to make their refreshing cocktail called “Still Summer Somewhere" while chatting about his start

Thomas Carrara is doing great things over at Side Bar. I had the opportunity to learn his story and try one of their popular cocktails.

Our friend Daisy of Greystone Steak House shows us how to make her tasty cocktail called “Lost in Translation,” which is a riff off the clas

Meghan Balser, bartender at Smoking Gun and Lola 55 chats about bartending and how to make a classic Harvey Wallbanger.

Nicole White, former bartender at McFadden's, is creating some tasty cocktails — I had a chance to feature her whiskey-based cocktail ca

Sample exclusive tequila while grubbing on fantastic street tacos at the third annual Tequila & Taco Music Festival on April 27 & 28

Select bars from all over San Diego are being brought together under one roof for a “One Night Only” event to highlight some of the best bar

The San Diego Brewers Guild will host 8th annual spring festival in Historic Vista Village on May 4.

Best Coast Beer Fest is returning to San Diego’s scenic Embarcadero Marina Park South on March 9th, and will feature over 75 of San Diego’s

Comedy night is back at ginger’s and who doesn’t love a good laugh!

Farm-to-fork eatery, Farmer's Table, launches its third location in Little Itlay.

New breakfast and lunch destination set to open at the end of January in Carlsbad.

Our friend Tony Aversa crafts up his latest libation for us on this episode of Behind the Stick.

Locals and visitors to the East Village neighborhood can now enjoy sharable plates, draft beer and a lineup of innovative cocktails, all in

The Toast of Gaslamp invites you to sip & savor this season on Saturday, Dec. 8th. An event with a twist – cocktails, food and shopping

10 years of figuring out what works and what doesn't but we're very happy to be part of the San Diego scene for this long! Here'

Taste, sip, shop, and play their way through the 9th Annual SoNo Fest & Chili SoNo Fest & Chili Cook-Off on Dec. 2nd.

Vanessa Meeks of Bivouac Ciderworks shows us how to make their popular libation called Pikes Peak Colada.

Unique farm-to-fork experience now open!