Behind the Stick with Eva L. Caló of Officine Buona Forchetta
September 14, 2019
cucina SORELLA to host unique pasta making classes
August 30, 2019
Behind the Stick with Travis Enos of Bay Hill Tavern
November 13, 2019
Behind the Stick with Andrew Goularte of Progressive Pours
September 6, 2019
Behind the Stick with Tony Juarez of Masters Kitchen
September 3, 2019
Belching Beaver launched its own hard seltzer and hard kombucha
San Diego Restaurant Week returns for another 8 days in September
Behind the Stick with Faisal Asseri of Cloak & Petal
August 31, 2019
Celebrate Mezcal Week at Tahona beginning September 10
Common Theory Public House announces chef Jonathan Bautista as Head of Culinary Operations
August 21, 2017
Downtown San Diego has two new options to get your dining/cocktail and coffee fix… and it’s all in one spot!
Spill the Beans and The Smoking Gun are located on the corner of Fifth and Market in the Gaslamp District.
The Smoking Gun features a Southern-inspired menu featuring local and sustainable dishes along with retro-inspired cocktail creations. The name “Smoking Gun” comes from the history of their basement space, which once housed a shooting range.
Here's a glance at its food & drink menu:
The Smoking Gun
555 Market St., downtown San Diego. (619) 233-3836 or thesmokinggunsd.com
Open from 4 p.m. to 2 a.m. weekdays and from noon – 2 a.m. on weekends.
Folllow Smoking Gun on Twitter | Instagram | Facebook
Spill the Beans is located in the adjoining building and brews its drinks from beans from locally-owned Dark Horse Coffee Roasters. Here's a glance at its menu:
Spill the Beans
555 Market St., downtown San Diego. (619) 233-3836 or spillthebeanssd.com
Open from 7 a.m. to 7 p.m. on weekdays and 8 a.m. to 8 p.m. on weekends.
Follow Spill the Beans on Twitter | Instagram | Facebook
Brian Holt is coffee drinker and burrito enthusiasts. Holt is a former TV news producer, he leisurely spends his days doing origami with dollar bills and trying new restaurants.
spill the beans